Recruitment / Job Seeker / Jobs List
Go Back

 

 
     
 
Chef de partie   11 May 2019
Reference # : BSO-26308
 
Summary : | Preparing, cooking and presenting dishes within your specialty .
   
Description : | Job description: Helping the sous chef and head chef to develop new dishes and menus. Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety.
 
Industry :
| Hospitality / Hotels / Restaurants |
Functions :
| Hotels/ Restaurant |
Roles :
Job Location :
| Lebanon |    
Preferred Gender : | Any
Years of Experience : | Min 3 , Max 4
Paid Salary : | from USD 950 | to USD 1000    
Job Type : | Permanent Full Time
 
   
 
 
 
 
   
 

 
 
 
 
 


 
 
 
 


About Us
History
Vision
Values
Bso Team
Contact
Employer
Employer Sign In
Employer Sign Up
Job Posting
Packages
Resume Search
Job Seeker
Job Seeker Sign In
Job Seeker Sign Up
Advanced Job Search
Simple Job Search
Career ressources
Travel
Online Reservation
Airline Flights
Car Rental
Packages
SPA
Insurance
Medical Insurance
Auto Insurance
Marine Cargo
Workmen Compensation
Life Insurance
Events
Exhibition Managment
Corporate Events
Private Events
Event Portfolio
Exhibitions photos
Hostesses Profile


© 2015 B.S.O.
By Activeweb ME