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Operations Manager – Lebanon   06 February 2019
Reference # : BSO-26293
 
Summary : | Meets financial objectives by forecasting requirements; preparing budgets; scheduling expenditures.
   
Description : | Job description: • To ensure that a professional service is provided to all customers, throughout the order life cycle. • Audits inventory levels to ensure product availability. • Graduate in Hospitality, Travel and Tourism, or Hotel Management. • Minimum 8-10 years of related experience in a restaurant or related industry. • Minimum 5 years of experience in a management role within a restaurant or hotel.
 
Industry :
| Hospitality / Hotels / Restaurants |
Functions :
| Hotels/ Restaurant |
Roles :
Job Location :
| Lebanon |    
Preferred Gender : | Male
Years of Experience : | Min 8 , Max 10
Paid Salary : | from USD 2500 | to USD 3000    
Job Type : | Permanent Full Time
 
   
 
 
 
 
   
 

 
 
 
 
 


 
 
 
 


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